Ivonne Vizcarra Bordi

The consumer of food products in organic markets of central Mexico

Sttefanie Yenitza Escobar-López, Angélica Espinoza‐Ortega, Ivonne Vizcarra Bordi et al. · British Food Journal · 2017 · 69 citations

Nutrition, Agricultural Economics, Central Mexico +20

Motives for food choice of consumers in Central México

Angélica Espinoza‐Ortega, Carlos Galdino Martínez‐García, Humberto Thomé‐Ortiz et al. · British Food Journal · 2016 · 52 citations · Full text

Food Choice, Nutrition, Culture +15

Factors associated with the consumption of traditional foods in central Mexico

Marlem Rubí Serrano-Cruz, Angélica Espinoza‐Ortega, Wílmer S. Sepúlveda et al. · British Food Journal · 2018 · 45 citations

Nutrition, Culinary Studies, Public Health Nutrition +20

The "Authentic" Taco and Peasant Women: Nostalgic Consumption in the Era of Globalization

Ivonne Vizcarra Bordi · Culture & Agriculture · 2006 · 29 citations

Latin American Study, Education, Cultural Studies +23

Regional analysis of climate variability at three time scales and its effect on rainfed maize production in the Upper Lerma River Basin, Mexico

Carlos Alberto Mastachi-Loza, Rocío Becerril-Piña, Miguel Ángel Gómez Albores et al. · Agriculture Ecosystems & Environment · 2016 · 13 citations

Climatology, Regional Climate Response, Engineering +7