Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach

Ricardo N. Alves, Maria Rambla-Alegre, Ana Catarina Braga, Ana Luísa Maulvault, Vera Barbosa, Mònica Campàs, Laia Reverté, Cintia Flores, Josep Caixach, Jane Kilcoyne,

Food and Chemical Toxicology · 2019 · 31 citations · 88 references

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