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Phytochemical characterization and bioactivities of five Apiaceae species: Natural sources for novel ingredients

Gökhan Zengin, Mohamad Fawzi Mahomoodally, Mehmet Yavuz Paksoy, Marie Carene Nancy Picot-Allain, Jasmina Glamocilja, Marina Sokóvić, Alina Diuzheva, József Jekő, Zoltán Cziáky, Maria João Rodrigues,

Industrial Crops and Products · 2019 · 46 citations · 25 references

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25

In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca

D Grochowski, Şengül Uysal, Abdurrahman Aktümsek et al. · Phytochemistry Letters · 2017 · 415 citations

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Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition

Şengül Uysal, Gökhan Zengin, Marcello Locatelli et al. · Frontiers in Pharmacology · 2017 · 354 citations · Full text

, , +14

The Apiaceae: Ethnomedicinal family as source for industrial uses

Bouchra Sayed-Ahmad, Thierry Talou, Zeinab Saad et al. · Industrial Crops and Products · 2017 · 212 citations

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Phytochemical composition and in vitro antimicrobial and antioxidant activities of some medicinal plants

Hamideh Jaberian, Khosro Piri, Javad Nazari · Food Chemistry · 2012 · 208 citations

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Combinatorial peptide library screening for discovery of diverse α-glucosidase inhibitors using molecular dynamics simulations and binary QSAR models

Adriano Mollica, Gökhan Zengin, Serdar Durdağı et al. · Journal of Biomolecular Structure and Dynamics · 2018 · 89 citations · Full text

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