Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage - Concepedia

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Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage

DOI Full Paper Access

18

Citations

27

References

2019

Year

Pei Chen Koh, Noranizan Mohd Adzahan, Roselina Karim, Z.A. Nur Hanani

Journal of Food Science and Technology

Fresh-cut CantaloupesReticulatus CvSensory QualityFood Quality

References

	Year	Citations

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