Prediction of the melting behavior of edible fats using UNIFAC and UNIQUAC models - Concepedia

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Prediction of the melting behavior of edible fats using UNIFAC and UNIQUAC models

13

Citations

56

References

2019

Year

Ericsem Pereira, Fernando Torres Junqueira, António J. A. Meirelles, Guilherme J. Máximo

Fluid Phase Equilibria

NutritionEngineeringAgricultural EconomicsFood MicrostructureRheologyBiostatisticsUniquac ModelsFood EngineeringFood ProcessingFood QualityEdible FatsFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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