Concepedia

Optimal red light irradiation time to increase health-promoting compounds in tomato fruit postharvest

Lachinee Panjai, Georg Noga, Maurício Hunsche, Antje Fiebig

Scientia Horticulturae · 2019 · 39 citations · 30 references

DOI

Concepts

References

30

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Kriengsak Thaipong, Unaroj Boonprakob, Kevin M. Crosby et al. · Journal of Food Composition and Analysis · 2006 · 3.6K citations

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Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

P.M.A. Toivonen, David A. Brummell · Postharvest Biology and Technology · 2008 · 899 citations

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The effects of light-emitting diode lighting on greenhouse plant growth and quality

Margit Olle, Akvilė Viršilė · Agricultural and Food Science · 2013 · 491 citations · Full text

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Tomato (Solanum lycopersicum) health components: from the seed to the consumer

Martine Dorais, David L. Ehret, Athanasios P. Papadopoulos · Phytochemistry Reviews · 2008 · 444 citations

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Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables

María de Cortes Sánchez‐Mata, Virginia Fernández‐Ruiz, M. López Sáenz de Tejada · Food Chemistry · 2005 · 350 citations

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