Concepedia

Publication | Open Access

Effects of ultrasonic treatment on the gel properties of microbial transglutaminase crosslinked soy, whey and soy–whey proteins

DOIFull Paper Access

36

Citations

43

References

2019

Year

Qiang Cui, Xibo Wang, Guorong Wang, Rui Li, Xiaodan Wang, Shuang Chen, Jingnan Liu, Lianzhou Jiang
Food Science and Biotechnology

References

YearCitations

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