Concepedia

Elemental composition of selected species of mushrooms based on a chemometric evaluation

Justyna Brzezicha-Cirocka, Małgorzata Grembecka, Izabela Grochowska, Jerzy Falandysz, Piotr Szefer

Ecotoxicology and Environmental Safety · 2019 · 45 citations · 56 references

DOI

Concepts

References

56

Safety evaluation of certain food additives and contaminants

Niels Skovgaard · International Journal of Food Microbiology · 2000 · 580 citations

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Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

Michael D. Kalaras, John P. Richie, Ana Calcagnotto et al. · Food Chemistry · 2017 · 332 citations

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The role of edible mushrooms in health: Evaluation of the evidence

Peter Roupas, Jennifer Keogh, Manny Noakes et al. · Journal of Functional Foods · 2012 · 291 citations · Full text

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Concentrations of lead, cadmium, mercury and copper in mushrooms in the vicinity of a lead smelter

Petr Kala, Jaroslav V. Burda, I STAKOVA · The Science of The Total Environment · 1991 · 169 citations

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Mushrooms and Health Summit Proceedings

Mary Jo Feeney, Johanna Dwyer, Clare M. Hasler-Lewis et al. · Journal of Nutrition · 2014 · 164 citations · Full text

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