Concepedia

Publication | Closed Access

Processing of brewing by-products to give food ingredient streams

DOI

16

Citations

21

References

2019

Year

Matias Falk Bjerregaard, Angelos Charalampidis, Rasmus Frøding, Radhakrishna Shetty, Helena Pastell, Charlotte Jacobsen, Shiwen Zhuang, Manuel Pinelo, Preben Bøje Hansen, Timothy John Hobley
European Food Research and Technology

References

YearCitations

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