Publication | Closed Access
Caproic acid production from acid whey via open culture fermentation – Evaluation of the role of electron donors and downstream processing
72
Citations
39
References
2019
Year
BiomanufacturingEngineeringFood FermentationIn Vitro FermentationBiochemistryBiochemical EngineeringBiotechnologyDownstream ProcessingAcid WheyCaproic Acid ProductionHealth Sciences
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