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Phentotypic, gentotypic antimicrobial resistance and pathogenicity of Salmonella enterica serovars Typimurium and Enteriditis in poultry and poultry products

Poultry ProductsAntimicrobial Resistance GenePathogen DetectionPoultry DiseasePathologyFood MicrobiologyPathogen CharacterizationGentotypic Antimicrobial ResistanceMicrobiologyInfection ControlMedicinePoultry ScienceAntimicrobial ResistanceFood SafetyHealth Sciences