Hallgeir Herikstad - Concepedia

Concepedia

Author

Hallgeir Herikstad

Central Norway Regional Health Authority

Also Known As

H Herikstad, H. HERIKSTAD, H. Herikstad, Hallgeir Herikstad

20

Publications

2.1K

Citations

16

H-Index

57

Concepts

All Affiliations

Central Norway Regional Health Authority Norwegian Food Safety Authority National Center for Infectious Diseases Høgskulen for Grøn Utvikling Minnesota Department of Health

HH

About

Hallgeir Herikstad is an author at Central Norway Regional Health Authority specializing in medicine, infection control, and epidemiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	1.3K
2	Engineering	5	5	834
3	Health Sciences	4	4	755
4	Public Health	3	3	577
5	Biostatistics	1	1	89

Hallgeir Herikstad

×

16

Publications

2.1K

Citations

16

H-Index

	Year	Citations
Salmonella surveillance: a global survey of public health serotyping Hallgeir Herikstad, Yasmine Motarjemi, R. V. TAUXE Epidemiology and Infection Isolated SerotypePathogen DetectionMolecular EpidemiologySalmonella IsolatesGlobal Health	2002	377
Increased migration levels of bisphenol A from polycarbonate baby bottles after dishwashing, boiling and brushing Cato Brede, Per Fjeldal, Ingun Skjevrak, Food Additives & Contaminants Food PackagingEngineeringFood ContaminantChemical ContaminantPolycarbonate Baby Bottles	2003	368
Volatile organic components migrating from plastic pipes (HDPE, PEX and PVC) into drinking water Ingun Skjevrak, Anne Due, Karl Olav Gjerstad, Water Research Drinking WaterChemical EngineeringEnvironmental ChemistryEngineeringPlastic Recycling	2003	230
Outbreak of Shigella sonnei infection traced to imported iceberg lettuce Georg Kapperud, Liv Marit Rørvik, V Hasseltvedt, Journal of Clinical Microbiology Escherichia ColiPlant PathologyImported Iceberg LettuceIceberg LettuceMicrobial Hazard	1995	186
Antimicrobial susceptibility of starter culture bacteria used in Norwegian dairy products Anne-Kirsten Katla, Hilde Kruse, G. Johnsen, International Journal of Food Microbiology Antimicrobial SusceptibilityMicrobial ContaminationFood MicrobiologyStarter Culture BacteriaNorwegian Dairy Products	2001	170
A population-based estimate of the burden of diarrhoeal illness in the United States: FoodNet, 1996–7 Hallgeir Herikstad, Samantha Yang, Thomas J. Van Gilder, Epidemiology and Infection Epidemiologic ResearchPublic Health NutritionPopulation Health SciencesGastroenterologyUnited States	2002	165
Escherichia coli O157:H7 in faeces from cattle, sheep and pigs in the southwest part of Norway during 1998 and 1999 G. Johnsen, Yngvild Wasteson, Even Heir, International Journal of Food Microbiology Microbial ContaminationVeterinary MicrobiologyEscherichia Coli O157MicrobiologyInfection Control	2001	133
Emerging Quinolone-Resistant <i>Salmonella</i> in the United States Hallgeir Herikstad, Peggy S. Hayes, Mohamed Mokhtar Mohamed, Emerging infectious diseases Antimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesAntibioticsMedicine	1997	112
Determination of primary aromatic amines in water food simulant using solid-phase analytical derivatization followed by gas chromatography coupled with mass spectrometry Cato Brede, Ingun Skjevrak, Hallgeir Herikstad Journal of Chromatography A Food ChemistryEngineeringGas ChromatographyEnvironmental EngineeringWater Food Simulant	2002	97
Non-targeted multi-component analytical surveillance of plastic food contact materials: Identification of substances not included in EU positive lists and their risk assessment Ingun Skjevrak, Cato Brede, Inger‐Lise Steffensen, Food Additives & Contaminants Food ForensicsFood PackagingEngineeringFood ContaminantChemical Contaminant	2005	89

Page 1