Concepedia

Publication | Open Access

Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers

DOIFull Paper Access

57

Citations

29

References

2019

Year

María Jesús Callejo, J. J. García Navas, Ralph Thomas Alba, Carlos Escott, Iris Loira, Carmen González, António Morata
European Food Research and Technology

References

YearCitations

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