Concepedia

Wort Composition

Wort Composition is a biochemical specification that characterizes the aqueous solution of fermentable sugars, amino acids, minerals, and hop-derived compounds derived from the mashing process in brewing, serving as the primary substrate for yeast metabolism during beer fermentation.

131

Publications

4.4K

Citations

345

Authors

93

Institutions

Publications per year

2017–2026

24

Parents

Publications

131

Primary beer fermentation by immobilised yeast—a review on flavour formation and control strategies

Ronnie Willaert, Viktor Nedović · Journal of Chemical Technology & Biotechnology · 2006 · 123 citations

, , +17

DIACETYL-A REVIEW: PART I-ANALYTICAL AND BIOCHEMICAL CONSIDERATIONS: PART II-BREWING EXPERIENCE

Thomas C. Wainwright · Journal of the Institute of Brewing · 1973 · 122 citations · Full text

, , +17

Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material

Elisabeth Steiner, Andrea Auer, Thomas Becker et al. · Journal of the Science of Food and Agriculture · 2011 · 108 citations

, , +15

125<sup>th</sup>Anniversary Review: Diacetyl and its control during brewery fermentation

Kristoffer Krogerus, Brian Gibson · Journal of the Institute of Brewing · 2013 · 107 citations · Full text

, , +17

Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer’s wort

Kristoffer Krogerus, Brian Gibson · Applied Microbiology and Biotechnology · 2013 · 100 citations · Full text

, , +17

1–5 of 131

Authors

345

  1. IC
    I. C. MacWilliam

    National Research Institute of Brewing, Japan

    5 publications · 132 citations

    5

    h-index

  2. AP
    Aleksander Poreda

    University of Agriculture in Krakow, Poland

    5 publications · 131 citations

    5

    h-index

  3. BH
    B. H. Kirsop

    National Research Institute of Brewing, Japan

    4 publications · 159 citations

    4

    h-index

  4. TC
    Thomas C. Wainwright

    NOAA National Marine Fisheries Service Northwest Fisheries Science Center, United States

    4 publications · 240 citations

    4

    h-index

  5. MZ
    Marek Zdaniewicz

    University of Agriculture in Krakow, Poland

    4 publications · 115 citations

    4

    h-index

1–5 of 345

Institutions

93

  1. National Research Institute of Brewing

    Tokyo, Japan

    11 h-index

    27 publications

    667 citations

  2. Technical University of Munich

    Munich, Germany

    8 h-index

    24 publications

    1.1K citations

  3. University of Agriculture in Krakow

    Krakow, Poland

    7 h-index

    17 publications

    479 citations

  4. KU Leuven

    Leuven, Belgium

    5 h-index

    27 publications

    1.2K citations

  5. Koszalin University of Technology

    Koszalin, Poland

    5 h-index

    9 publications

    198 citations

  6. VTT Technical Research Centre of Finland

    Espoo, Finland

    4 h-index

    10 publications

    553 citations

  7. Heriot-Watt University

    Edinburgh, United Kingdom

    4 h-index

    4 publications

    213 citations

  8. Asahi Breweries (Japan)

    Tokyo, Japan

    3 h-index

    14 publications

    323 citations

1–8 of 93

Venues

  1. Journal of the Institute of Brewing

    66 publications · 2.3K citations

    30

    h-index

  2. 10

    h-index

  3. Journal of Agricultural and Food Chemistry

    6 publications · 220 citations

    6

    h-index

  4. Beverages

    5 publications · 204 citations

    5

    h-index

  5. Journal of the Science of Food and Agriculture

    3 publications · 188 citations

    3

    h-index

1–5