I. C. MacWilliam - Concepedia

Author

I. C. MacWilliam

National Research Institute of Brewing

Also Known As

I Macwilliam, I. C. MACWILLIAM, I. C. MacWilliam, I. C. Macwilliam, I. MacWilliam, I.C. MacWilliam, I.C. Macwilliam

Publications

624

Citations

H-Index

Concepts

All Affiliations

National Research Institute of Brewing

About

I. C. MacWilliam is an author at National Research Institute of Brewing specializing in botany, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	178
2	Medicine	6	6	146
3	Biochemistry	6	6	121
4	Natural Sciences	5	5	126
5	Health Sciences	4	4	75

I. C. MacWilliam

Publications

426

Citations

H-Index

Page 1

	Year	Citations
WORT COMPOSITION-A REVIEW I. C. MacWilliam Journal of the Institute of Brewing MusicNutritionEngineeringChemical CompositionFood Analysis	1968	57
The separation of limit dextrinase from R-enzyme and aspects of the activities of the separated enzymes I. C. MacWilliam, G. Harris Archives of Biochemistry and Biophysics EngineeringBiochemistryNatural SciencesBiocatalysisEnzyme Catalysis	1959	47
Video and language comprehension I. C. MacWilliam ELT Journal	1986	47
THE STRUCTURE, SYNTHESIS AND FUNCTIONS OF THE YEAST CELL WALL-A REVIEW I. C. MacWilliam Journal of the Institute of Brewing Fungal Cell BiologyGlycobiologyPolysaccharideMannan-protein FractionBiosynthesis	1970	33
CARBOHYDRATES IN MALTING AND BREWING V. FURTHER STUDIES ON THE CARBOHYDRATES OF BARLEY, MALT AND WORT R. D. Hall, G. Harris, I. C. MacWilliam Journal of the Institute of Brewing Food ChemistryCarlsberg BarleyFood FermentationBotanyFood Analysis	1956	33
CHEMICAL ASPECTS OF MALTING IV. CHANGES IN THE CARBOHYDRATES OF BARLEY DURING MALTING G. Harris, I. C. MacWilliam Journal of the Institute of Brewing Food ChemistryPolysaccharide FractionsEngineeringBotanyGlycobiology	1954	22
USE OF UNMALTED WHEAT FLOUR IN BREWING S. E. Birtwistle, J. R. Hudson, I. C. MacWilliam Journal of the Institute of Brewing Food ChemistryAgricultural ChemistryHead RetentionSoft WheatGrain Quality	1962	20
pH IN MALTING AND BREWING-A REVIEW I. C. MacWilliam Journal of the Institute of Brewing Food ChemistryBiomanufacturingEngineeringFood FermentationIn Vitro Fermentation	1975	20
A Survey of the Antibiotic Powers of Yeasts I. C. MacWilliam Journal of General Microbiology Antifungal AgentFungal Cell BiologyAntifungal AgentsYeastAntibiotic Powers	1959	19
A note on the development of the starch of the ripening barley ear. G. Harris, I. C. MacWilliam BiologyBotanyNatural SciencesGrain QualityBarley Ear	1958	19

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