Concepedia

I. C. MacWilliam

IC

Statistics

Publications

19

Citations

426

H-Index

12

Active since

1951

Affiliations

National Research Institute of Brewing(Current)

I. C. MacWilliam is an author at National Research Institute of Brewing specializing in botany, food chemistry, and engineering.

Top concepts

Publications per year

1951–1986

19

Publications

19

WORT COMPOSITION-A REVIEW

I. C. MacWilliam · Journal of the Institute of Brewing · 1968 · 57 citations · Full text

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The separation of limit dextrinase from R-enzyme and aspects of the activities of the separated enzymes

I. C. MacWilliam, G. Harris · Archives of Biochemistry and Biophysics · 1959 · 47 citations

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Video and language comprehension

I. C. MacWilliam · ELT Journal · 1986 · 47 citations

THE STRUCTURE, SYNTHESIS AND FUNCTIONS OF THE YEAST CELL WALL-A REVIEW

I. C. MacWilliam · Journal of the Institute of Brewing · 1970 · 33 citations · Full text

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CARBOHYDRATES IN MALTING AND BREWING V. FURTHER STUDIES ON THE CARBOHYDRATES OF BARLEY, MALT AND WORT

R. D. Hall, G. Harris, I. C. MacWilliam · Journal of the Institute of Brewing · 1956 · 33 citations · Full text

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