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Physicochemical, Nutritional, and Stability Aspects of a Meat Product (gluteus medius) Enriched with Encapsulated Fish Oil in Polyelectrolyte Beads Containing Prosopis alba Exudate Gum

Food ChemistryMeat PackagingGluteus MediusFood AnalysisBiochemical EngineeringStability AspectsFood EngineeringFood ProcessingFood TechnologyMeat ProductHealth Sciences