Concepedia

Hen protein-derived peptides as the blockers of human bitter taste receptors T2R4, T2R7 and T2R14

Qingbiao Xu, Nisha Singh, Hui Hong, Xianghua Yan, Wenlin Yu, Xu Jiang, Prashen Chelikani

Food Chemistry · 2019 · 62 citations · 33 references

DOI

Concepts

References

33

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

Wolfgang Meyerhof, Claudia Batram, Christina Kühn et al. · Chemical Senses · 2009 · 1.1K citations

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Relationship of sidechain hydrophobicity and α‐helical propensity on the stability of the single‐stranded amphipathic α‐helix

Oscar D. Monera, Terrance J. Sereda, Nian Zhou et al. · Journal of Peptide Science · 1995 · 376 citations

, , +16

Electronic Tongues–A Review

Yusuke Tahara, Kiyoshi Toko · IEEE Sensors Journal · 2013 · 344 citations · Full text

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Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system

Chanvorleak Phat, BoKyung Moon, Chan Lee · Food Chemistry · 2015 · 317 citations

, , +17

Debittering of protein hydrolyzates

Badal C. Saha, Kiyoshi Hayashi · Biotechnology Advances · 2001 · 227 citations

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