Structural changes of silver carp myosin glycated with Konjac oligo-glucomannan: Effects of deacetylation

Technical note: A simplified procedure for myofibril hydrophobicity determination

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier · Meat Science · 2006 · 595 citations

Analytical Chemistry, Biophysics, Technical Note +1

AFM: a versatile tool in biophysics

Andrea Alessandrini, Paolo Facci · Measurement Science and Technology · 2005 · 378 citations · Full text

Constitution of konjac glucomannan: chemical analysis and 13C NMR spectroscopy

Kaname Katsuraya, Kohsaku Okuyama, Kenichi Hatanaka et al. · Carbohydrate Polymers · 2003 · 326 citations

Bioorganic Chemistry, Konjac Glucomannan, Biochemistry +5

Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass

Laura Jiménez-Castaño, Mar Villamiel, Rosina López‐Fandiño · Food Hydrocolloids · 2006 · 274 citations

Protein Glycosylation, Engineering, Biochemistry +12

Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan

Xuezhu Du, Jing Li, Jian Chen et al. · Food Research International · 2012 · 208 citations

Konjac Glucomannan, Food Biophysics, Glycobiology +3