Concepedia

The impact of LED lighting on the yield, morphological structure and some bioactive components in alfalfa (Medicago sativa L.) sprouts

Grzegorz Fiutak, Magdalena Michalczyk, Magda Filipczak‐Fiutak, Leszek Fiedor, Krzysztof Surówka

Food Chemistry · 2019 · 38 citations · 25 references

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References

25

Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light

Sander W. Hogewoning, G. Trouwborst, H. Maljaars et al. · Journal of Experimental Botany · 2010 · 928 citations · Full text

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Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts

Hongmei Qian, Tianyu Liu, Mingdan Deng et al. · Food Chemistry · 2015 · 206 citations

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Growth and nutritional properties of lettuce affected by mixed irradiation of white and supplemental light provided by light-emitting diode

Xiaoli Chen, Xuzhang Xue, Wenzhong Guo et al. · Scientia Horticulturae · 2016 · 169 citations

, , +17

Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions

E. H. Kim, Seung‐Hyun Kim, Jong Il Chung et al. · European Food Research and Technology · 2005 · 164 citations

, , +17

Application of absorbance values used in wineries for estimating CIELAB parameters in red wines

Silvia Pérez‐Magariño · Food Chemistry · 2003 · 154 citations

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