Effect of different olive oil-derived antioxidants (hydroxytyrosol and 3,4-dihydroxyphenylglycol) on the quality of frozen-thawed ram sperm - Concepedia

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Effect of different olive oil-derived antioxidants (hydroxytyrosol and 3,4-dihydroxyphenylglycol) on the quality of frozen-thawed ram sperm

DOI Full Paper Access

37

Citations

45

References

2019

Year

África Fernández‐Prior, Alejandra Bermúdez‐Oria, S. Nogales, C. Marı́n

Food ChemistryPolyphenolicsFrozen-thawed Ram SpermOxidative Stress

References

	Year	Citations

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