Publication | Open Access
Grape juice by-products extracted by ultrasound and microwave-assisted with different solvents: a rich chemical composition
21
Citations
38
References
2018
Year
Food ChemistryBiomanufacturingEngineeringSonoelectrochemistryRich Chemical CompositionFood AnalysisSonochemistryDifferent SolventsBiotechnologyGrape Juice By-productsFood EngineeringFood ProcessingUltrasoundFood QualityFood TechnologyHealth Sciences
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