Concepedia

Author

Vania Pezzini

Universidade de Caxias do Sul

Also Known As

Vania Pezzini

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Publications

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Citations

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H-Index

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Concepts

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Universidade de Caxias do Sul
VP

About

Vania Pezzini is an author at Universidade de Caxias do Sul specializing in biotechnology, food processing, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Biomanufacturing

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Biotechnology

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Food Processing

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Vania Pezzini

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1

Publications

21

Citations

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H-Index

YearCitations

Grape juice by-products extracted by ultrasound and microwave-assisted with different solvents: a rich chemical composition

Vania Pezzini, Fabiana Agostini, Franco Smiderle,

Food Science and Biotechnology

2018

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