Statistics
Publications
2
Citations
52
H-Index
2
Active since
2018
Affiliations
Universidade de Caxias do Sul(Current)
Franco Smiderle is an author at Universidade de Caxias do Sul specializing in wine analysis, juice processing, and juice composition analysis.
Publications per year
2018–2020
2
2
Paulo Roberto dos Santos, Claus Tröger Pich, Davi F. Back et al. · Journal of Inorganic Biochemistry · 2020 · 31 citations
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