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Biological Control of Postharvest Spoilage in Fresh Mandarins (Citrus Reticulata Blanco) Fruits Using Bacteria During Storage

Microbial InactivationFruits Using BacteriaFood SpoilageMicrobial EcologyFood PreservationMicrobial ControlFood MicrobiologyMicrobiologyBiological ControlPublic HealthPost-harvest PhysiologyFood StorageCitrus Reticulata BlancoFood SafetyHealth Sciences