Merve Şenol Kotan

Potential of some bacteria for biological control of postharvest citrus green mould caused by Penicillium digitatum

Parisa Mohammadı, Elif Tozlu, Recep Kotan et al. · Plant Protection Science · 2017 · 80 citations · Full text

Physiological Plant Pathology, Pathogenic Microbiology, Plant-microbe Interaction +14

Biological control of Sclerotinia sclerotiorum (Lib.) de Bary, the causal agent of white mould disease in red cabbage, by some bacteria

Elif Tozlu, Parisa Mohammadı, Merve Şenol Kotan et al. · Plant Protection Science · 2016 · 32 citations · Full text

Biology, Pathogenic Microbiology, Medicine +13

Phytase from <i>Weissella halotolerans</i>: purification, partial characterisation and the effect of some metals

Yeliz Demir, Merve Şenol Kotan, Neslihan Dikbaş et al. · International Journal of Food Properties · 2017 · 25 citations · Full text

Engineering, Molecular Biology, Enzymatic Modification +16

Purification of the phytase enzyme from<i>Lactobacillus plantarum</i>: The effect on pansy growth and macro–micro element content

Fazilet Parlakova Karagöz, Yeliz Demir, Merve Şenol Kotan et al. · Biotechnology and Applied Biochemistry · 2020 · 20 citations

Plant Analysis, Engineering, Botany +22

Biological Control of Postharvest Spoilage in Fresh Mandarins (Citrus Reticulata Blanco) Fruits Using Bacteria During Storage

Elif Tozlu, Merve Şenol Kotan, Nasibe Tekiner et al. · Erwerbs-Obstbau · 2018 · 14 citations

Microbial Inactivation, Fruits Using Bacteria, Food Spoilage +12