Modeling and evaluation on WSN-enabled and knowledge-based HACCP quality control for frozen shellfish cold chain

Environmental parameters monitoring in precision agriculture using wireless sensor networks

Mare Srbinovska, Cvetan Gavrovski, Vladimir Dimčev et al. · Journal of Cleaner Production · 2014 · 454 citations

Sensor Networks, Agricultural Engineering, Precision Agriculture +12

Elevated level of carbon dioxide affects metabolism and shell formation in oysters Crassostrea virginica (Gmelin)

Elia Beniash, Anna V. Ivanina, NS Lieb et al. · Marine Ecology Progress Series · 2010 · 393 citations · Full text

Temperature management for the quality assurance of a perishable food supply chain

Myo Min Aung, Yoon‐Seok Chang · Food Control · 2013 · 350 citations

Shelf Life, Quality Assurance, Engineering +14

Kinetic modelling of vitamin C loss in frozen green vegetables under variable storage conditions

Maria C. Giannakourou, Petros Taoukis · Food Chemistry · 2003 · 273 citations · Full text

Nutrition, Shelf Life, Vitamin C Loss +9

Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application

Codex Alimentarius Commisssion · Medical Entomology and Zoology · 1997 · 242 citations

Safety Engineering, Hazard Analysis, Safety-critical System +9