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Publication | Open Access

Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese

DOIFull Paper Access

80

Citations

31

References

2018

Year

Marilena Marino, Giorgia Dubsky de Wittenau, Elena Saccà, Federica Cattonaro, Alessandro Spadotto, Nadia Innocente, Slobodanka Radović, Edi Piasentier, Fabio Marroni
Food Microbiology

References

YearCitations

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