Journal of Food Protection · 2018 · 31 citations · 39 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial BiotechnologyLactic Acid BacteriaMicrobial Food SafetyBacteriocin ProductionBacteriocins In FoodsNatural Food Antimicrobials
39
Abdelmadjid Atrih, N. Rekhif, Arthur J.G. Moir et al. · International Journal of Food Microbiology · 2001 · 194 citations