Food Chemistry · 2018 · 24 citations · 31 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFood PreservationFruit BiochemistryFruit PreservationLow-temperature PreservationProtein AnalysisProteins In FoodsPulp PhysiologyCitrus PulpHeat Capacity At Low TemperaturesJuice PasteurizationJuice Quality PreservationPulp PasteurizationPulp PreservationPulp Stability
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Tsutomu Kawasaki, Hisako Koita, Tomoyuki Nakatsubo et al. · Proceedings of the National Academy of Sciences · 2005 · 378 citations