3,3′,5,5′-Tetramethoxybiphenyl-4,4′-diol: A new antioxidant enhancing oxidative stability of soybean biodiesel

An overview of biodiesel oxidation stability

James Pullen, Khizer Saeed · Renewable and Sustainable Energy Reviews · 2012 · 501 citations

Engineering, Chemical Engineering, Environmental Engineering +8

Effect of antioxidants on oxidation stability of biodiesel derived from vegetable and animal based feedstocks

I.M. Rizwanul Fattah, H.H. Masjuki, M.A. Kalam et al. · Renewable and Sustainable Energy Reviews · 2013 · 240 citations

Agriculture, Biotechnology, Food Science +11

Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry

Chin Ping Tan, Y. B. Che Man, Jinap Selamat et al. · Journal of the American Oil Chemists Society · 2001 · 153 citations

Agriculture, Chemistry, Food Science +16

Use of natural antioxidants in soybean biodiesel

Leanne Silva de Sousa, Carla Verônica Rodarte de Moura, José Eduardo de Oliveira et al. · Fuel · 2014 · 138 citations

Agriculture, Biochemistry, Food Analysis +15

Oxidative stability of biodiesel from soybean oil: Comparison between synthetic and natural antioxidants

Gabriela Menegon Buosi, Elisângela Tavares da Silva, Kelly Roberta Spacino et al. · Fuel · 2016 · 127 citations

Agriculture, Food Science, Food Engineering +13