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Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study

DOI

13

Citations

26

References

2018

Year

Lucie Lorieau, Yann Le Gouar, Gwénaëlle Henry, Ting Ting Mao, Amandine Ligneul, E. Hazart, Didier Dupont, Juliane Floury
Food Chemistry

References

YearCitations

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