Concepedia
Food Research International · 2018 · 27 citations · 31 references
AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistryEnzymatic BrowningRoasting Of Coffee Beans
31
Phase Modifiers Promote Efficient Production of Hydroxymethylfurfural from Fructose
Yuriy Román‐Leshkov, Juben N. Chheda, James A. Dumesic · Science · 2006 · 1.7K citations
Natural Sciences, Chemical Engineering, Chemistry +17
Caramelisation in food and beverages
Lothar W. Kroh · Food Chemistry · 1994 · 556 citations
Agriculture, Food Science, Nutritional Sciences +5
Origin and Mechanistic Pathways of Formation of the Parent FuranA Food Toxicant
Carolina Perez Locas, Varoujan A. Yaylayan · Journal of Agricultural and Food Chemistry · 2004 · 343 citations
Life Sciences, Biochemistry, Food Science +17
Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food
Anita Limacher, Josef Kerler, Tomáš Davídek et al. · Journal of Agricultural and Food Chemistry · 2008 · 221 citations
Agriculture, Biochemistry, Food Science +13
Role of Roasting Conditions in the Profile of Volatile Flavor Chemicals Formed from Coffee Beans
Joon‐Kwan Moon, Takayuki Shibamoto · Journal of Agricultural and Food Chemistry · 2009 · 213 citations
Agriculture, Food Science, Carbohydrate Chemistry +16