Application of artificial neural network method for prediction of osmotic pretreatment based on the energy and exergy analyses in microwave drying of orange slices - Concepedia

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Application of artificial neural network method for prediction of osmotic pretreatment based on the energy and exergy analyses in microwave drying of orange slices

49

Citations

28

References

2018

Year

Mohsen Azadbakht, Mohammad Vahedi Torshizi, Fatemeh Noshad, Arash Rokhbin

Microwave DryingEngineeringOsmotic PretreatmentMechanical EngineeringFood EngineeringFood ProcessingOrange SlicesOhmic HeatingFood QualityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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