Effect of high pressure homogenization (HPH) on the rheological properties of taro (Colocasia esculenta (L). Schott) pulp - Concepedia

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Effect of high pressure homogenization (HPH) on the rheological properties of taro (Colocasia esculenta (L). Schott) pulp

29

Citations

44

References

2018

Year

Zhenyu Yu, Suwei Jiang, Jing Cai, Xinmin Cao, Zhi Zheng, Shaotong Jiang, Hualin Wang, Lijun Pan

Innovative Food Science & Emerging Technologies

High Pressure HomogenizationBiomanufacturingHigh Hydrostatic PressureRheological PropertiesRheological PropertyRheologyColocasia EsculentaFood Engineering

References

	Year	Citations

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