Suwei Jiang

Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring

Jingrong Liu, Hualin Wang, Min Guo et al. · Food Hydrocolloids · 2019 · 240 citations

Food Chemistry, Edible Film, Medicine +13

Preparation and properties of OSA-modified taro starches and their application for stabilizing Pickering emulsions

Zhenyu Yu, Suwei Jiang, Zhi Zheng et al. · International Journal of Biological Macromolecules · 2019 · 109 citations

Materials Science, Food Colloid, Pickering Emulsions +5

Production and characterization of okara dietary fiber produced by fermentation with Monascus anka

Congcong Sun, Xuefeng Wu, Xiaoju Chen et al. · Food Chemistry · 2020 · 107 citations

Food Fermentation, In Vitro Fermentation, Animal Nutrition +7

Antibacterial [2-(Methacryloyloxy) ethyl] Trimethylammonium Chloride Functionalized Reduced Graphene Oxide/Poly(ethylene-<i>co</i>-vinyl alcohol) Multilayer Barrier Film for Food Packaging

Hualin Wang, Minmin Chen, Chongyang Jin et al. · Journal of Agricultural and Food Chemistry · 2017 · 65 citations

Ethanol yield improvement in Saccharomyces cerevisiae GPD2 Delta FPS1 Delta ADH2 Delta DLD3 Delta mutant and molecular mechanism exploration based on the metabolic flux and transcriptomics approaches

Peizhou Yang, Shuying Jiang, Shuhua Lu et al. · Microbial Cell Factories · 2022 · 34 citations · Full text