Publication | Closed Access
Process kinetic studies of biohydrogen production by co-fermentation of fruit-vegetable wastes and cottage cheese whey
54
Citations
40
References
2018
Year
EngineeringFood FermentationBiochemical EngineeringBiotechnologyCottage Cheese WheyBiohydrogen ProductionFood EngineeringFood ProcessingProcess Kinetic StudiesFood TechnologyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1