Concepedia

Salt-dependent interaction behavior of β-Lactoglobulin molecules in relation to their surface and foaming properties

Jannika Dombrowski, Matthias Gschwendtner, Daniel Saalfeld, Ulrich Kulozik

Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 37 citations · 31 references

DOI

Concepts

References

31

Dynamic measurements of dilational properties of a liquid interface

J Lucassen, M. van den Tempel · Chemical Engineering Science · 1972 · 799 citations

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Physico-chemical factors controlling the foamability and foam stability of milk proteins: Sodium caseinate and whey protein concentrates

K. Marinova, Elka S. Basheva, Boriana Nenova et al. · Food Hydrocolloids · 2009 · 260 citations

, , +17

Interfacial dilational rheology by oscillating bubble/drop methods

Francesca Ravera, G. Loglio, V.I. Kovalchuk · Current Opinion in Colloid & Interface Science · 2010 · 236 citations

, , +14

Effect of pH on β-Lactoglobulins

H.A. McKenzie, William H. Sawyer · Nature · 1967 · 188 citations

, , +9

Protein Exposed Hydrophobicity Reduces the Kinetic Barrier for Adsorption of Ovalbumin to the Air−Water Interface

Peter A. Wierenga, Marcel B.J. Meinders, Maarten R. Egmond et al. · Langmuir · 2003 · 161 citations · Full text

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