Concepedia

Myofibrillar protein–curcumin nanocomplexes prepared at different ionic strengths to improve oxidative stability of marinated chicken meat products

Changling Wu, Lingyun Li, Qixin Zhong, Ruying Cai, Peng Wang, Xinglian Xu, Guanghong Zhou, Minyi Han, Qianqian Liu, Tianshuo Hu,

LWT · 2018 · 44 citations · 32 references

DOI

Concepts

References

32

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.2K citations · Full text

, , +9

Antioxidant and radical scavenging properties of curcumin

Tuba Parlak Ak, İlhami Gülçın · Chemico-Biological Interactions · 2008 · 1.9K citations

, , +10

Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry

A.M. SALIH, Denise M. Smith, James F. Price et al. · Poultry Science · 1987 · 547 citations · Full text

, , +17

Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules

Kang Pan, Qixin Zhong, Seung Joon Baek · Journal of Agricultural and Food Chemistry · 2013 · 436 citations

, , +17

pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity

Kang Pan, Yangchao Luo, Yundi Gan et al. · Soft Matter · 2014 · 414 citations

, , +17