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First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption

DOI

30

Citations

20

References

2018

Year

Oana Stanciu, Cristina Juan, Doina Miere, Houda Berrada, Felicia Loghin, Jordí Mañes
Food and Chemical Toxicology

References

YearCitations

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