Doina Miere - Concepedia

Author

Doina Miere

Iuliu Hațieganu University of Medicine and Pharmacy ORCID

Also Known As

D. Miere, Doina MIERE, Doina Miere, Miere Doina

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Iuliu Hațieganu University of Medicine and Pharmacy University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Universitat de València Babeș-Bolyai University University of Agricultural Sciences, Dharwad

About

Doina Miere is an author at Iuliu Hațieganu University of Medicine and Pharmacy specializing in health sciences, food chemistry, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	232
2	Medicine	4	4	90
3	Public Health	3	3	75
4	Engineering	2	2	51
5	Nursing	2	2	49

Doina Miere

Publications

608

Citations

H-Index

Page 1

	Year	Citations
Occurrence and co-occurrence of Fusarium mycotoxins in wheat grains and wheat flour from Romania Oana Stanciu, Cristina Juan, Doina Miere, Food Control Wheat GrainsFusarium MycotoxinsMycotoxin FormationCrop ProtectionMycotoxicology	2016	87
Transforming Psoriasis Care: Probiotics and Prebiotics as Novel Therapeutic Approaches Mihaela Cristina Buhaș, Rareș Candrea, Laura Ioana Gavrilaș, International Journal of Molecular Sciences	2023	67
Pro-apoptotic genes as new targets for single and combinatorial treatments with resveratrol and curcumin in colorectal cancer Laura Ioana Gavrilaș, Daniel Cruceriu, Corina Ionescu, Food & Function	2019	63
Effect of hemp seed oil supplementation on plasma lipid profile, liver function, milk fatty acid, cholesterol, and vitamin A concentrations in Carpathian goats Sanda Andrei, Adela Pintea, Doina Miere, Czech Journal of Animal Science	2015	54
Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption Oana Stanciu, Cristina Juan, Doina Miere, Toxins	2017	48
Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions Oana Stanciu, Cristina Juan, Houda Berrada, Toxins EngineeringBotanyAgricultural EconomicsZearalenone PresencePlant Pathology	2019	38
First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption Oana Stanciu, Cristina Juan, Doina Miere, Food and Chemical Toxicology Food ChemistryWheat-based Products ConsumptionDietary ExposureZearalenone ExposureRomanian Population	2018	30
Phenolic composition and antioxidant activity of red, rosé and white wines originating from Romanian grape cultivars Roxana Banc, Felicia Loghin, Doina Miere, Notulae Botanicae Horti Agrobotanici Cluj-Napoca Food ChemistryRed WinesFood Bioactive CompoundFlavoromicsMedicine	2020	28
Determinants of Early Initiation of Breastfeeding among Mothers of Children Aged Less Than 24 Months in Northwestern Romania Anamaria Cozma-Petruț, Ioana Badiu-Tişa, Oana Stanciu, Nutrients Family MedicineNorthwestern RomaniaEarly InitiationPreterm Birth PredictionPreterm Birth Prevention	2019	27
Climatic conditions influence emerging mycotoxin presence in wheat grown in Romania – A 2-year survey Oana Stanciu, Cristina Juan, Doina Miere, Crop Protection Climatic Conditions InfluenceMycotoxin FormationCrop ProtectionCrop ScienceAgricultural Economics	2017	26

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