In vitro antibacterial activity of nut by-products against foodborne pathogens and their application in fresh-cut fruit model - Concepedia

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Publication | Open Access

In vitro antibacterial activity of nut by-products against foodborne pathogens and their application in fresh-cut fruit model

DOI Full Paper Access

22

Citations

21

References

2018

Year

Anand Prakash, Paramasivam Nithyanand, Vellingiri Vadivel

Journal of Food Science and Technology

Antimicrobial PackagingMicrobial HazardIn Vitro FermentationFresh-cut Fruit ModelMedicineFoodborne PathogensFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthNut By-productsAntimicrobial ResistanceFood Safety

References

	Year	Citations

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