Preparation, characterization and controlled-release property of Fe3+ cross-linked hydrogels based on peach gum polysaccharide - Concepedia

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Preparation, characterization and controlled-release property of Fe3+ cross-linked hydrogels based on peach gum polysaccharide

59

Citations

40

References

2018

Year

Kai Zhu, Da Yu, Guanglei Song

Food Hydrocolloids

Biopolymer GelHydrogelsFe3+ Cross-linked HydrogelsEngineeringPeach Gum PolysaccharidePolymer ScienceControlled-release PropertyBiomedical EngineeringPolymer ChemistryMixed Biopolymers

References

	Year	Citations

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