Kai Zhu - Concepedia

Author

Kai Zhu

Nanjing Forestry University ORCID

Also Known As

Kai Zhu

Publications

387

Citations

H-Index

Concepts

All Affiliations

Nanjing Forestry University Zhejiang Gongshang University

About

Kai Zhu is an author at Nanjing Forestry University specializing in engineering, polymer science, and polymer chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	293
2	Biochemistry	3	3	87
3	Health Sciences	2	2	41
4	Natural Sciences	2	2	72
5	Medicine	1	1	15

Kai Zhu

Publications

350

Citations

H-Index

Page 1

	Year	Citations
Treatment of offshore oily produced water: Research and application of a novel fibrous coalescence technique Hao Lu, Yiqian Liu, Jing-bo Cai, Journal of Petroleum Science and Engineering EngineeringEnvironmental EngineeringPetroleum ProductionWater TreatmentProduced Water	2019	66
Preparation, characterization and controlled-release property of Fe3+ cross-linked hydrogels based on peach gum polysaccharide Kai Zhu, Da Yu, Guanglei Song Food Hydrocolloids Biopolymer GelHydrogelsFe3+ Cross-linked HydrogelsEngineeringPeach Gum Polysaccharide	2018	59
Preparation and characterization of self-crosslinking fluorinated polyacrylate latexes and their pressure sensitive adhesive applications Cheng Fang, Kai Zhu, Xinbao Zhu, International Journal of Adhesion and Adhesives Materials SciencePolyacrylate LatexesEngineeringPolymer TechnologyAdhesive Material	2019	46
Identification of antifreeze peptides in shrimp byproducts autolysate using peptidomics and bioinformatics Kai Zhu, Zhenxiao Zheng, Zhiyuan Dai Food Chemistry Protein ChemistryEngineeringBiochemistryNatural SciencesPeptide Library	2022	40
Insecticidal activity and mechanism of cinnamaldehyde in C. elegans Lu Lu, Chengjie Shu, Lei Chen, Fitoterapia BiologyBiochemistryNatural SciencesPesticide ResistanceInsecticidal Activity	2020	32
Development of Microcapsule Bioactive Paper Loaded with Chinese Fir Essential Oil to Improve the Quality of Strawberries Xiuli Song, Liuxin Shi, Su Liu, Coatings Food ChemistryChemical EngineeringEdible FilmFood PackagingEngineering	2022	26
Characterization of Carboxymethyl Cellulose Films Incorporated with Chinese Fir Essential Oil and Their Application to Quality Improvement of Shine Muscat Grape Luyu Mei, Liuxin Shi, Xiuli Song, Coatings Chemical EngineeringBiomanufacturingFood PackagingEngineeringEdible Film	2021	25
Cellulose nanocrystals incorporated β-chitosan nanoparticles to enhance the stability and in vitro release of β-galactosidase Zilong Deng, Kai Zhu, Ruonan Li, Food Research International Engineeringβ-Chitosan NanoparticlesCellulose NanocrystalsPolysaccharideVitro Release	2020	19
Astaxanthin Extract from Shrimp (Trachypenaeus curvirostris) By-Products Improves Quality of Ready-to-Cook Shrimp Surimi Products during Frozen Storage at −18 °C Kai Zhu, Wen Yan, Zhiyuan Dai, Foods Food ChemistryFood Bioactive CompoundShrimp Surimi ProductsBiochemistryFood Composition	2022	15
Preparation and properties of modified attapulgite/polyurethane bioactive macromolecular carrier MA Xi-jun, Lihua Liu, Kai Zhu Research on Chemical Intermediates EngineeringMacromolecular EngineeringPolymer ScienceBio-based MaterialPolymer Chemistry	2011	12

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