Comparison of active constituents, antioxidant capacity, and α-glucosidase inhibition in Pluchea indica leaf extracts at different maturity stages - Concepedia

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Comparison of active constituents, antioxidant capacity, and α-glucosidase inhibition in Pluchea indica leaf extracts at different maturity stages

43

Citations

17

References

2018

Year

Boonyadist Vongsak, Sumet Kongkiatpaiboon, Sunan Jaisamut, Kanokporn Konsap

Food Bioscience

MedicinePluchea Indica LeafPharmacologyDifferent Maturity StagesPhytochemicalActive ConstituentsPhytochemistryFood PreservativesOxidative Stress

References

	Year	Citations

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