Proteinase and glycoside hydrolase production is enhanced in solid-state fermentation by manipulating the carbon and nitrogen fluxes in Aspergillus oryzae

Guozhong Zhao, Lili Ding, Zhihui Pan, De-Hua Kong, Hadiatullah Hadiatullah, Zhen‐Chuan Fan

Food Chemistry · 2018 · 59 citations · 24 references

Concepts

References

24