De-Hua Kong

Statistics

Publications

Citations

144

H-Index

Active since

2018

Affiliations

Tianjin University of Science and Technology(Current)

Beijing Technology and Business University

De-Hua Kong is an author at Tianjin University of Science and Technology specializing in microbial metabolism, life sciences, and enzyme activity during fermentation.

Publications per year

2018–2023

Publications

Extracellular Proteome Analysis and Flavor Formation During Soy Sauce Fermentation

Guozhong Zhao, Lili Ding, Yunping Yao et al. · Frontiers in Microbiology · 2018 · 72 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Proteinase and glycoside hydrolase production is enhanced in solid-state fermentation by manipulating the carbon and nitrogen fluxes in Aspergillus oryzae

Guozhong Zhao, Lili Ding, Zhihui Pan et al. · Food Chemistry · 2018 · 59 citations

Life Sciences, Biotechnology, Microbiology +17

Effects of hydroxy methionine zinc on growth performance, immune response, antioxidant capacity, and intestinal microbiota of red claw crayfish (Procambarus clarkii)

De-Hua Kong, Yuxiang Ji, Baoyuan Zhang et al. · Fish & Shellfish Immunology · 2023 · 13 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +17

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