Towards understanding the effect of high pressure on food protein allergenicity: β-lactoglobulin structural studies - Concepedia

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Towards understanding the effect of high pressure on food protein allergenicity: β-lactoglobulin structural studies

DOI Full Paper Access

80

Citations

35

References

2018

Year

Katarzyna Kurpiewska, Artur Biela, Joanna I. Loch, Joanna Lipowska, Monika Siuda, K. Lewiński

Protein ChemistryFood Protein AllergenicityHigh Hydrostatic PressureBiochemistryProtein FoldingNatural SciencesFood BiophysicsMolecular BiologyHigh Pressureβ-Lactoglobulin Structural Studies

References

	Year	Citations

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