Concepedia

Towards understanding the effect of high pressure on food protein allergenicity: β-lactoglobulin structural studies

Katarzyna Kurpiewska, Artur Biela, Joanna I. Loch, Joanna Lipowska, Monika Siuda, K. Lewiński

Food Chemistry · 2018 · 83 citations · 35 references

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35

How good are my data and what is the resolution?

Philip R. Evans, Garib N. Murshudov · Acta Crystallographica Section D Biological Crystallography · 2013 · 5K citations · Full text

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Bovine β-lactoglobulin at 1.8 Å resolution —  still an enigmatic lipocalin

Sharon Brownlow, João H. Morais‐Cabral, R. A. Cooper et al. · Structure · 1997 · 687 citations · Full text

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β-Lactoglobulin Binds Palmitate within Its Central Cavity

Su‐Ying Wu, María Dolores Pérez, Pilar Puyol et al. · Journal of Biological Chemistry · 1999 · 301 citations · Full text

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IgE and IgG Binding Epitopes on α-Lactalbumin and β-Lactoglobulin in Cow’s Milk Allergy

Kirsi M. Järvinen, Pantipa Chatchatee, Ludmilla Bardina et al. · International Archives of Allergy and Immunology · 2001 · 298 citations

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Characterization of pH-induced transitions of β-lactoglobulin: ultrasonic, densimetric, and spectroscopic studies 1 1Edited by C. R. Matthews

Nicolas Taulier, Tigran V. Chalikian · Journal of Molecular Biology · 2001 · 220 citations

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