Joanna I. Loch

Two modes of fatty acid binding to bovine β‐lactoglobulin—crystallographic and spectroscopic studies

Joanna I. Loch, Agnieszka Polit, Andrzej Górecki et al. · Journal of Molecular Recognition · 2010 · 117 citations · Full text

Structural and thermodynamic studies of binding saturated fatty acids to bovine β-lactoglobulin

Joanna I. Loch, Agnieszka Polit, Piotr Bonarek et al. · International Journal of Biological Macromolecules · 2012 · 91 citations · Full text

Protein Chemistry, Lipid Analysis, Biochemistry +5

Towards understanding the effect of high pressure on food protein allergenicity: β-lactoglobulin structural studies

Katarzyna Kurpiewska, Artur Biela, Joanna I. Loch et al. · Food Chemistry · 2018 · 80 citations · Full text

Protein Chemistry, Food Protein Allergenicity, High Hydrostatic Pressure +7

Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants

Julia K. Keppler, Anja Heyse, Eva Scheidler et al. · Food Hydrocolloids · 2020 · 64 citations · Full text

Binding of 18-carbon unsaturated fatty acids to bovine β-lactoglobulin—Structural and thermodynamic studies

Joanna I. Loch, Piotr Bonarek, Agnieszka Polit et al. · International Journal of Biological Macromolecules · 2013 · 62 citations · Full text

Lipid Analysis, Biochemistry, Thermodynamic Studies +4