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Frankfurters made with pork meat, emmer wheat (Triticum dicoccum Schübler) and almonds nut (Prunus dulcis Mill.): evaluation during storage of a novel food from an ancient recipe

Food ChemistryNovel FoodFood QualityAncient RecipePork MeatMeat QualityFood ProductionEmmer WheatMeat ScienceFood StorageFood SafetyHealth Sciences