Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products - Concepedia

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Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products

26

Citations

27

References

2018

Year

Yuqing Tan, Haoran Gao, Sam K. C. Chang, Peter J. Bechtel, Barakat S.M. Mahmoud

Catfish HeadsMyofibrillar ProteinsAlternative Protein SourceProtein EngineeringMeat ScienceBiomolecular EngineeringComparative StudiesProtein Purification

References

	Year	Citations

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